CATEGORY: FOOD / COOKING | Created by: Opera Dreamhouse | 2015 05 31
DESCRIPTION / INSTRUCTIONS
Slowly warm the Olive oil in a saucepan. Add the Chilli flakes to the oil and heat for 3-4 minutes. Remove from the heat and leave the oil to cool for about 2 hours.
Transfer the oil and Pepper flakes to a bottle. Seal the lid. Refrigerate up to 1 month.
Chili infused oil is perfect when you want to add heat for your salad, pizza or thai soups such as Tom yum goong or Tom kha gai.