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MIXTURES - CHILI OIL RECIPE

CATEGORY: FOOD / COOKING | Created by: Opera Dreamhouse | 2015 05 31

PHOTOGALLERY

COMPONENTS

Saucepan

  Saucepan

1 unit
Oil Bottles

  Oil Bottles

500 millilitre
Crushed Chili Pepper Flakes

  Crushed Chili Pepper Flakes

5 tea spoon(s)
Olive Oil (Olea Europaea)

  Olive Oil (Olea Europaea)

450 millilitre

DESCRIPTION / INSTRUCTIONS

Slowly warm the Olive oil in a saucepan. Add the Chilli flakes to the oil and heat for 3-4 minutes. Remove from the heat and leave the oil to cool for about 2 hours.

Transfer the oil and Pepper flakes to a bottle. Seal the lid. Refrigerate up to 1 month.

Chili infused oil is perfect when you want to add heat for your salad, pizza or thai soups such as Tom yum goong or Tom kha gai.
COMMENTS
Irrestrial
Opera Dreamhouse