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Chili oil recipe - MIXTURE PHOTO
Chili oil recipe - MIXTURE PHOTO
Chili oil recipe - MIXTURE PHOTO
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CHILI OIL RECIPE

FOOD / COOKING
AUTHOR: liquidspace
CREATION DATE: May 31, 2015
MODIFICATION DATE: (Not provided!)
CATEGORY - FOOD / COOKING

COMPONENTS:

Mixture

OLIVE OIL (OLEA EUROPAEA)


450 millilitre
Mixture

CRUSHED CHILI PEPPER FLAKES


5 tea spoon(s)
Mixture

SAUCEPAN


1 unit
Mixture

OIL BOTTLES


500 millilitre

INSTRUCTIONS / DESCRIPTION:

Slowly warm the olive oil in a saucepan. Add the chilli flakes to the oil and heat for 3-4 minutes. Remove from the heat and leave the oil to cool for about 2 hours.

Transfer the oil and pepper flakes to a bottle. Seal the lid. Refrigerate up to 1 month.

Chili infused oil is perfect when you want to add heat for your salad, pizza or thai soups such as Tom yum goong or Tom kha gai.

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SITE STATISTICS:
BASE OILS: 70
ESSENTIAL OILS: 113
HERBAL DISTILLATES: 37
PLANTS: 20
INGREDIENTS: 52
TOOLS: 10
MIXTURES: 60
USERS: 11
Development by: OperaDreamhouse/Moontrix
Email: info@circulating-oils-library.com