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INGREDIENTS:

Drinking water (Potable water)
Water in three states: liquid, solid (ice), and gas (invisible water vapor in the air). It also exists as snow, fog, dew and cloud. Clo... Full
Black pepper powder (Piper nigrum)
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice an... Full
Turmeric root powder (Curcuma longa)
Turmeric(Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native in southwest India, and nee... Full
Coconut flakes (Cocos nucifera)
The coconuts that drop from palm trees in tropical climates have enriched salads, curries and pies worldwide. Organic coconut flakes are made fro... Full
Coconut milk (Cocos nucifera)
Coconut milk is the liquid that comes from the grated meat of a brown coconut. It should not be confused with Coconut water. The colour and rich ... Full
Sea salt
Sea salt is salt produced from the evaporation of seawater. It is also called bay salt or solar salt. Like mineral salt, production of sea salt h... Full
Honey
Honey use and production has a long and varied history. In many cultures, honey has associations that go beyond its use as a food. Honey is frequ... Full
Coconut cream (Cocos nucifera)
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like co... Full
Lemon juice (Citrus limon)
The lemon (Citrus limon) is a small evergreen tree native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary ... Full
Sugar Cane sugar (Saccharum officinarum)
Sugar cane is one of the several species of tall perennial true grasses of the genus Saccharum, native to the warm temperate to tropical regions ... Full
Alum crystal (Potassium alum)
Potassium alum is the white crystalline natural mineral salt (double sulfate) of potassium.  Potassium alum is specific chemical compound th... Full
Madagascar Bourbon Vanilla beans (Vanilla planifolia)
Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (Vanilla planifolia)... Full

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SITE STATISTICS:
BASE OILS: 70
ESSENTIAL OILS: 113
HERBAL DISTILLATES: 37
PLANTS: 20
INGREDIENTS: 52
TOOLS: 10
MIXTURES: 60
USERS: 11
Development by: OperaDreamhouse/Moontrix
Email: info@circulating-oils-library.com