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INGREDIENTS:

Maple syrup
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other m... Full
Ground Ceylon cinnamon (Cinnamomum zeylanicum)
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum. Cinnamon is the name for perhaps a dozen species o... Full
Ghee (Clarified butter)
Ghee is a class of clarified butter that originated in ancient India and is commonly used in South Asian and Iranian cuisines, traditional medici... Full
Matcha green tea powder (Camellia sinensis)
Matcha is finely ground powder of specially grown and processed green tea. It's special in two aspects of farming and processing: The green tea p... Full
Green tea extract (Camellia sinensis)
A green tea extract is a herbal derivative from green tea leaves (Camellia sinensis). Containing antioxidant ingredients - mainly green tea catec... Full
Stevia extract (Stevia rebaudiana)
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. Stevia is a South American herb used... Full
Baking soda (Sodium hydrogen carbonate)
Sodium bicarbonate (sodium hydrogen carbonate) is a chemical compound with the formula NaHCO3.Sodium bicarbonate is a white solid that is crystal... Full
Crushed chili pepper flakes
Crushed red pepper or red pepper flakes (RPF) is a condiment consisting of dried and crushed (as opposed to ground) red chili peppers.The condime... Full
Kelp powder (Ascophyllum nodosum)
Kelps are large seaweeds belonging to the brown algae (Phaeophyceae) in the order Laminariales. Kelp grows in underwater "forests" (kelp forests)... Full
Dry rose petals (Rosa damascena)
The distinctive scent of the rose derived from acyclic monoterpene alcohols, geraniol (up to 75%), citronellol (20%) and nerol (20%), and long-... Full
Rose petals
In our world we have many species of roses, so information will be presented in general side. We must have in mind that we are talking about orga... Full
Cinnamon stick (Cinnamomum verum)
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum. Cinnamon is the name for perhaps a dozen species of ... Full

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SITE STATISTICS:
BASE OILS: 70
ESSENTIAL OILS: 113
HERBAL DISTILLATES: 37
PLANTS: 20
INGREDIENTS: 52
TOOLS: 10
MIXTURES: 60
USERS: 11
Development by: OperaDreamhouse/Moontrix
Email: info@circulating-oils-library.com